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Mochi
Mochi

Before you jump to Mochi recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Healthy eating encourages a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy types contributes to a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Finding goodies that will help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Yogurt can be a snack a lot of people ignore. Occasionally people choose to eat yogurt over a healthy lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a yummy snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mochi recipe. To make mochi you only need 3 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Mochi:
  1. Get 2 cups Water
  2. Take 2 cups Mochiko
  3. Take 1 cup Sugar
Steps to make Mochi:
  1. Sift sweet rice flour (Mochiko) into a bowl.
  2. Mix in the sugar, then the water.
  3. If you wish to add food coloring, do so now.
  4. Steam mixture in a steamer or microwave.
  5. In steamer: Pour mixture into an oiled bowl. Steam for about 45 minutes until dough is gummy.
  6. In microwave: Pour mixture into an oiled bowl and cover. Microwave for 15 minutes.
  7. Once dough is ready, dust a board and your hands with the extra sweet rice flour and knead the dough until it has a smooth texture.
  8. Shape the dough into individual balls for use or flatten the balls and use them to cover a filling, if you like.
  9. I used raspberries in mine but you can use what you wish.

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