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Japanese Mochi (Homemade) by leli
Japanese Mochi (Homemade) by leli

Before you jump to Japanese Mochi (Homemade) by leli recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross after we increase our intake of nutritious foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. Shopping for goodies can be a challenge because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Chips and crackers produced from whole grains can be fantastic for quick treats to eat on the go. Choosing whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to japanese mochi (homemade) by leli recipe. You can cook japanese mochi (homemade) by leli using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Mochi (Homemade) by leli:
  1. Provide 100 gr glutenous rice flour
  2. Prepare 100 gr sweet rice flour
  3. Get 1 cup warm coconut milk (or full fat milk if u don't have)
  4. Prepare 1 cup sugar
  5. Take 1 pinch sea salt
  6. Prepare 1 Pandanus leave (optional)
  7. You need Filling ingredients:
  8. Provide 1 cup roastednuts
  9. Provide 4 tbsp sugar
Steps to make Japanese Mochi (Homemade) by leli:
  1. Mix flour, warm coconut milk, 4 tbsp sugar and a pinch of sea salt (use mixer or hand to make a dough)
  2. Steam the dough until it becomes light brown/gummy (put pandanus leaf on dough while you steamed it)
  3. Blend roasted nuts n 4 tbsp of sugar with blender (to make a pasta).
  4. Fry (without oil) 1 cup of sweet rice flour with 4 tbsp sugar. (About 10 minutes fry)
  5. After the dough is ready, put it on a flat surface then roll it into a flater shape with rolling pin. (Don't forget to give your flat surface fried sweet rice flour before, because mochi dough is llttle bit sticky)
  6. Fill the small dough with nut pasta and make it round like balls
  7. Then put fried sweet rice flour all over mochi balls
  8. Serve it :))

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