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We hope you got benefit from reading it, now let’s go back to bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan recipe. You can have bry's daifuku (japanese recipe: azuki filled sweet mochi) vegan using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- Provide Mochi
- Take 2 cup Glutinous rice flower
- Prepare 1 pinch salt
- Provide 3 1/2 tbsp brown organic sugar
- Provide 2 cup water
- Provide Filling
- Take 1 cup Azuki beans
- Get 1 tbsp brown sugar
- Take 1 pinch salt
- Use 1 tbsp cane honey
- Use 1 cup water
- Get Various
- Get cornstarch
Instructions to make Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan:
- For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
- Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
- Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
- Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.
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