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Ube Mochi Cake
Ube Mochi Cake

Before you jump to Ube Mochi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is now much more popular than it used to be and rightfully so. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to ube mochi cake recipe. You can cook ube mochi cake using 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Ube Mochi Cake:
  1. Use 24 oz Ube Halaya (Purple yam jam)
  2. You need 16 oz Mochiko (Sweet rice flour)
  3. You need 1/2 cup coconut flakes (optional)
  4. Prepare 1 stick unsalted butter (melted)
  5. Use 150 grams white suger
  6. You need 3 eggs
  7. Provide 2 cup milk
  8. Prepare 1 tsp baking powder
  9. Get 1 tbsp vanilla extract
Instructions to make Ube Mochi Cake:
  1. Preheat oven to 350°F.
  2. Whisk melted butter and suger in a large bowl.
  3. Stir in eggs and vanilla extract.
  4. Mix in the Mochiko and baking powder.
  5. Mix in the milk.
  6. Pour the batter into a greased 9x13 inch baking pan.
  7. Drop purple yam jam by small spoonfuls throughout the batter. (Some will sink.)
  8. Sprinkle the coconut flakes over the batter.
  9. Bake for 40 minuites in the oven. The cake should be golden brown and springs back when lightly touched.
  10. Allow to cool completely at room temperature and cut into squares.

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