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butter mochi
butter mochi

Before you jump to butter mochi recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

We all know that consuming healthy foods can help us really feel better within our bodies. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an superb choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you require a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the highly processed grains we commonly obtain in our grocery stores.

You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to butter mochi recipe. To cook butter mochi you need 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook butter mochi:
  1. You need 1 box mochiko sweet rice flour
  2. You need 2 1/2 cup sugar
  3. Prepare 14 oz can of coconut milk
  4. You need 12 oz can evaporated milk
  5. Get 2 tsp baking powder
  6. Take 1/4 tsp ground cinnamon
  7. You need 2 tsp vanilla extract
  8. Get 3 eggs
  9. You need 1/2 cup melted butter
Steps to make butter mochi:
  1. preheat oven to 350°
  2. grease 13x9 pan
  3. in a large bowl sift together mochiko flour, sugar, baking powder, and cinnamon
  4. in a medium bowl mix together coconut milk, evaporated milk, vanilla extract, and eggs
  5. make a well in the dry ingredients and incorporate the liquid ingredients. mix well
  6. mix in melted butter
  7. pour into pan and tap pan to settle batter
  8. bake for 45-60 minutes or until golden brown
  9. cool at least 2 hours before cutting

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