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Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel much better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vitality while keeping us healthy. Different nutritional vitamins tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts relax the muscles and supply a general sense of comfort. Your emotional level can often be lifted by simply eating almonds.
You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to butter mochi recipe. You can cook butter mochi using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Butter Mochi:
- Provide 1 box Mochiko Flour
- Get 3 cup Sugar
- Take 3 tsp Baking Powder
- Get 2 cup Milk
- Use 5 Eggs
- You need 1 tsp Vanilla Extract
- Take 1 block Butter
Steps to make Butter Mochi:
- Melt block of butter and cool
- Preheat oven to 350°
- Lightly grease a 13x9 pan
- Combine all dry ingredients in a large mixing bowl
- Combine milk, eggs and vanilla extract in a separate bowl
- Add melted butter to wet ingredients (if still warm, slowly add butter while mixing)
- Pour wet ingredients into dry ingredients and mix well until there are no lumps
- Pour batter into 13x9 pan and bake for 1 hour
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