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Matcha Oat Milk Mochi Popsicles
Matcha Oat Milk Mochi Popsicles

Before you jump to Matcha Oat Milk Mochi Popsicles recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. You can spend numerous hours at the supermarket searching for the right snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain foods are an excellent choice for a fast healthy snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to matcha oat milk mochi popsicles recipe. To make matcha oat milk mochi popsicles you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Matcha Oat Milk Mochi Popsicles:
  1. Use 1 cup Barista Edition Oat Milk
  2. Take 2 g Matcha Powder, sifted
  3. Get 1 tbsp Hot Water
  4. Get 2 tsp Sugar
  5. Use 25-30 pieces tiny mochi
Steps to make Matcha Oat Milk Mochi Popsicles:
  1. In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
  2. In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
  3. Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
  4. Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
  5. Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
  6. Freeze overnight and remove the popsicles from the mould. Ready to serve.

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