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We hope you got insight from reading it, now let’s go back to sakura mochi (cherry blossom crepe roll) recipe. To cook sakura mochi (cherry blossom crepe roll) you need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Sakura Mochi (Cherry blossom crepe roll):
- Use 50 g flour
- Provide 2 Tbs Shiratamako rice powder
- Prepare 1/2 Tbs sugar
- Take 100 ml water
- Prepare 1 little bit of food coloring (red)
- You need 120 g sweet bean paste (without skin)
- Use Some salad oil
- You need 10 salted cherry blossom leaves
Steps to make Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together.
- The dough is ready.
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape.
- When the surface is dried, turn it over.
- Cool down the crepes for a while.
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up.
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried).
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