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Butter Mochi
Butter Mochi

Before you jump to Butter Mochi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy eating encourages a feeling of health and wellbeing. We are likely to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Try eating almonds if you don’t are afflicted by nut allergies. Almonds have a multitude of health benefits and are an excellent choice when you need a shot of energy. These types of nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you should sleep a while. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Your emotional level can often be lifted by just eating almonds.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to butter mochi recipe. You can have butter mochi using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Butter Mochi:
  1. Get 1 lb Mochiko Flour
  2. You need 2 1/2 cup Sugar
  3. Provide 1 tsp Baking Powder
  4. Use 5 Eggs
  5. Use 3 cup Milk
  6. Provide 1 tsp Vanilla
  7. Get 1/2 cup Butter, Melted
  8. Get 1 cup Coconut Flakes, Sweetened
Instructions to make Butter Mochi:
  1. Preheat oven to 350?F.
  2. Grease very well a 9x13 baking pan or 11x11 pan
  3. In a large bowl, mix together the flour, sugar, and baking powder.
  4. In a medium bowl, beat the eggs, milk, and vanilla.
  5. Pour the wet ingredients into the dry ones and stir to mix well.
  6. Add the melted butter and coconut.
  7. Pour into baking pan and bake for about one hour. Place a cookie sheet on the rack below to catch any drips that may occur.
  8. When done, let the mochi cool completely before cutting and serving.
  9. Variations: - 1) For a Philippino version (Bibingka), replace the milk and coconut flakes with 1 can of coconut milk and 1 can of evaporated milk. - 2) Leave out the coconut flakes for a non-coconut but still tasty mochi. - 3) For a healthier version, try using low fat milk and an alternate sugar type (e.g. stevia, xylotol, coconut sugar, etc.). You might also want to leave out the coconut flakes.
  10. Tip: Make a day ahead as the mochi tastes better overnight.

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