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Before you jump to Toppogi (Spicy Korean mochi soup) recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
Wholesome eating promotes a feeling of well being. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically anyway). Deciding on healthier food choices can be tough when it is snack time. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you’re not sensitive to nuts, try consuming some almonds! Almonds are usually considered a super food because they’re packed full of things that help boost our energy while keeping us healthy. These types of nuts have quite a lot of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. When it comes to almonds, however, they wont cause you to yearn for a nap. These nuts loosen up the muscles and provide a general sense of peace. Almonds typically provide a general increased a feeling of well-being.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to toppogi (spicy korean mochi soup) recipe. You can cook toppogi (spicy korean mochi soup) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Toppogi (Spicy Korean mochi soup):
- Take 250 g mochi stick
- Prepare 2 small carrots
- You need 1/2 onion
- Provide 4 chestnut mushrooms
- Use Fish cakes
- You need Spicy Sauce
- Provide 2 tbsp red pepper paste (Gochujang)
- Use 2 tbsp soy sauce
- Use 2 tbsp sugar
- Use 2 tsp chicken stock
- You need 2 chopped garlic cloves
- You need 250 ml water
Steps to make Toppogi (Spicy Korean mochi soup):
- Mix in all the spicy sauce ingredients in a pot
- Chop the vegetables and mushrooms
- You can get the Korean mochi and fish cake from Asia markets
- Put them all in a pot with the spicy sauce and cook for 30min on low hit
- Mix occasionally so the mochi doesn’t get stuck together
- And it’s done! It’s tasty with boiled egg as well - (see tip)
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