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Sweet Potato Mochi Square ‘Kintsuba’
Sweet Potato Mochi Square ‘Kintsuba’

Before you jump to Sweet Potato Mochi Square ‘Kintsuba’ recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that having healthy foods can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend hours at the supermarket searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

While searching for a convenient healthy snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a nutritious snack though. It is a protein-rich source of nutritious vitamins and minerals. Easily digestible, yogurt can even help your gastrointestinal system work correctly depending upon the culture used to make it. Yogurt combines wonderfully with nuts as well as seeds. This reduces your sugar intake without minimizing the taste of your snack.

A large assortment of instant health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sweet potato mochi square ‘kintsuba’ recipe. To make sweet potato mochi square ‘kintsuba’ you only need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Prepare 150 g sweet potato
  2. Prepare 150 g purple sweet potato
  3. Get 2 tablespoon sticky rice powder for each sweet potato
  4. Use 1 tablespoon sugar for each
  5. Take 1 pinch cinnamon
  6. Get Flour batter
  7. You need 1 tablespoon sugar
  8. Provide 1 tablespoon flour
  9. Provide 1 tablespoon sticky rice powder
  10. Prepare 2 tablespoon water
Steps to make Sweet Potato Mochi Square ‘Kintsuba’:
  1. Peel sweet potato skin and cut. Soak in water for 10 minutes (to make the good color). Change the water and boil until softened.
  2. Mix sticky rice powder and sugar, cinnamon and cook a little on flame until it’s sticky.
  3. Make the square shape and wrap with film. And cool in refrigerator.
  4. Make the batter. Strain batter with a colander. Cut potato into square.
  5. Put sweet potato in batter and fry in pan. And put sesame seeds on square sweet potato.
  6. Enjoy 🍠

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