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Ohagi (Bota Mochi)
Ohagi (Bota Mochi)

Before you jump to Ohagi (Bota Mochi) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We all know that having healthy snacks can help us truly feel better within our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. A piece of pizza doesn’t make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough if it is snack time. Shopping for snacks can be a difficult task because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

A large variety of instant health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to ohagi (bota mochi) recipe. You can cook ohagi (bota mochi) using 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Ohagi (Bota Mochi):
  1. Use 2 cups (*180ml cup) Glutenous Short Grain Rice
  2. Get *Note: You can replace 1/2 cup (90ml) of it with regular Short Grain Rice
  3. Get 1 pinch Salt
  4. Get Sweet Azuki Paste *Tsubu-an OR Koshi-an
  5. Provide Kinako (finely ground Roasted Soy Beans) & Sugar *See ‘Method 5’
Instructions to make Ohagi (Bota Mochi):
  1. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking. Allow to soak for 30 minutes if you have time.
  2. Add 1 pinch Salt and press ‘COOK’ button to start cooking.
  3. Transfer to a bowl. Using a pestle or something similar, pound the hot rice, wetting the pestle with Water frequently. Stop pounding when the texture is rubbery like Mochi yet you still see grains.
  4. Wet your hands with Water and make 3 x 4cm (or larger) balls, and cover with Sweet Azuki Paste or Kinako Sugar.
  5. How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.
  6. Easy method to cover with Azuki Paste: Spread Azuki Paste thinly on a sheet of plastic food wrap, about twice the size of the rice ball. Place the rice ball and wrap it and cover the rice ball with Azuki Paste evenly.
  7. *Note: Naturally you can do this process without the plastic wrap. Thinly spread Azuki Paste on your palm, place rice ball on it, then cover it around.

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