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Before you jump to Japanese Fruit Mochi Jelly recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.
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A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to japanese fruit mochi jelly recipe. To cook japanese fruit mochi jelly you only need 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Japanese Fruit Mochi Jelly:
- Provide 1 teaspoon agar powder
- Get 2 tablespoon tapioca powder
- You need 2 tablespoon sugar
- Get 100 ml water
- Prepare fruit
Instructions to make Japanese Fruit Mochi Jelly:
- Mix all ingredients in pan. Add water and mix.
- Start to heat with medium flame stirring always. And the batter turns clear then continue stirring for 1 minute.
- Put the batter on film then fruit on batter. Wrap with film and tie with string.
- Fresh Blueberry and cooked cherry I put inside. Fresh grape or mango are nice.
- Mizu-Manju is so yummy 🇯🇵💕
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