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Super Easy Rice Paper Strawberry Daifuku Mochi
Super Easy Rice Paper Strawberry Daifuku Mochi

Before you jump to Super Easy Rice Paper Strawberry Daifuku Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can see results without eliminating foods from your diet or make substantial changes right away. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to super easy rice paper strawberry daifuku mochi recipe. You can have super easy rice paper strawberry daifuku mochi using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Super Easy Rice Paper Strawberry Daifuku Mochi:
  1. Use 2 sheets Rice Paper
  2. Get 2 Strawberries
  3. You need 2 tablespoons Sweet Azuki Paste *smooth Azuki paste is more suitable
  4. You need Potato Starch Flour *OR Powdered Sugar
Steps to make Super Easy Rice Paper Strawberry Daifuku Mochi:
  1. Wrap each strawberry with 1 tablespoon Azuki Paste and make a ball.
  2. Dip a sheet of Rice Paper into hot water (NOT boiling hot) and place it on a plate. Place one Azuki & Strawberry ball in centre, and wrap it. Repeat with remaining Rice Paper.
  3. Lightly coat with Potato Starch Flour (OR Powdered Sugar).

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