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Mochi Brownies
Mochi Brownies

Before you jump to Mochi Brownies recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

Ingesting healthy foods makes all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy ones plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). This can be a problem, nonetheless, when it comes to eating between snacks. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Yogurt is often a snack many individuals ignore. Eating fat free yogurt in place of a nutritious larger lunch is not a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is easy for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt mixes wonderfully with nuts along with seeds. This reduces your sugar consumption without minimizing the taste of your snack.

A large variety of instant health snacks is easily obtainable. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mochi brownies recipe. To cook mochi brownies you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mochi Brownies:
  1. Provide 1 cup mochiko/glutinous rice flour
  2. You need 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
  3. Take 1 cup granulated white sugar
  4. Prepare 1.5 tsp baking powder
  5. Take 75 gr/5 tbsp butter, melted
  6. Use 1.5 cup whole milk
  7. Prepare 2 large eggs
  8. You need 1 tsp vanilla
  9. Prepare 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
  1. Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
  2. In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
  3. In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
  4. Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. - Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.

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