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Glutinous Rice (Mochi) Cake
Glutinous Rice (Mochi) Cake

Before you jump to Glutinous Rice (Mochi) Cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

We are very mindful that having healthy meals can help us really feel better within our bodies. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. Finding snack foods that really help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain options.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to glutinous rice (mochi) cake recipe. You can have glutinous rice (mochi) cake using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Glutinous Rice (Mochi) Cake:
  1. Get 160 gr glutinous rice flour
  2. Take 1 tsp baking powder
  3. Provide 1 egg
  4. Get 40 gr icing sugar
  5. Take 30 ml coconut oil
  6. You need 145 ml milk
  7. Get 1 tsp baking powder
  8. Take 50 gr chocolate chips
Instructions to make Glutinous Rice (Mochi) Cake:
  1. Sift glutinous rice and baking powder.
  2. Mix egg, icing sugar, oil, milk, vanilla essence until combined. Add in flour and baking powder, combine until there is no lump. Add in chocolate chips or fresh fruits
  3. Bake 180 degree celcius,35 minutes.
  4. Optional: Sprinkle icing sugar on top before serving

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