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Super soft mochi - peanut filling
Super soft mochi - peanut filling

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We hope you got benefit from reading it, now let’s go back to super soft mochi - peanut filling recipe. To cook super soft mochi - peanut filling you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Super soft mochi - peanut filling:
  1. You need 100 gr glutinous rice flour
  2. Take 35 gr sugar
  3. Take 200 ml coconut oil
  4. You need Peanut filling: store bought crushed peanut, sugar, peanut butter
  5. Provide Can also use ice cream, fruits, sweetened mashed red bean or sweet potaoes for the filling
  6. Take For coating and dusting
  7. Use Fry some glutinous rice flour until dry and light
Instructions to make Super soft mochi - peanut filling:
  1. Whisk all ingredients till smooth. Pour into well greased bowl
  2. Steam in middle heat about 25 minutes. Once ready, take out, loosen up the dough a bit with spoon. Meanwhile, fry some glutinous rice flour for coating and dusting
  3. Dust a good amount of cooked glutinous rice flour on your work table and start to stretch and knead to a flat rectangle. Careful the dough will be hot. If too hot too handle, let cool a little.
  4. Cut the dough into desired sizes and wrap your fillings into the dough. - Final coat of cooked glutinous rice flour before placing them into cupcake liners
  5. For the filling:

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