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Mochi in Abura-age (Thin Fried Tofu)
Mochi in Abura-age (Thin Fried Tofu)

Before you jump to Mochi in Abura-age (Thin Fried Tofu) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to mochi in abura-age (thin fried tofu) recipe. You can have mochi in abura-age (thin fried tofu) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Mochi in Abura-age (Thin Fried Tofu):
  1. Take 3-4 Abura-age (Thin Fried Tofu)
  2. Use 3-4 Mochi (Rice Cakes)
  3. Use <Soup>
  4. Use 2 tablespoons Sake (Rice wine)
  5. You need 1 cup Dashi Stock *1 cup Water and 1/2 teaspoon Dashi Powder
  6. Prepare 1 tablespoon Soy Sauce
  7. You need 1 tablespoons Mirin *OR 1 teaspoon Sugar
Instructions to make Mochi in Abura-age (Thin Fried Tofu):
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press it to remove excess oil if required.
  2. *Note: This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
  3. Cut each Abura-age in half, carefully open and make bags. Place 1/2 piece Mochi in a bag and secure with a toothpick. *Note: Today I tied with Kanpyo.
  4. Repeat with remaining Abura-age and Mochi, and make 6 to 8 bags.
  5. Place all the soup ingredients in a saucepan and bring to the boil over medium heat.
  6. Once the soup starts boiling, gently place the Abura-age bags in the sauce, cook for 5 to 10 minutes or until Mochi is soft.
  7. *Note: You can cook these Mochi Aura-age bags in the soup of your choice, such as Miso Soup.

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