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Minestrone soup
Minestrone soup

Before you jump to Minestrone soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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We hope you got insight from reading it, now let’s go back to minestrone soup recipe. To make minestrone soup you only need 15 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Minestrone soup:
  1. Provide 20ml Oil -
  2. Get 80grams Carrots -
  3. Use 80grams Onions -
  4. Prepare 40grams Leeks -
  5. Prepare 20grams Celery -
  6. Use 80grams Turnip -
  7. Prepare 40grams Cabbage -
  8. Prepare 200grams Tomato (ripe) -
  9. Take 40 grams French beans
  10. Take 60grams Peas -
  11. Take 50grams Cheese -
  12. Take 60grams Macaroni
  13. Provide 10 grams Garlic -
  14. Take 1gram Basil for garnishing -
  15. Use Salt
Steps to make Minestrone soup:
  1. Wash all the vegetables, and cut all the vegetables in to small size, and keep it a side
  2. Take a frying pan and put some oil slightly fry the garlic
  3. Add all the vegetables which we kept cut aside, in the pan and slightly sweet it, do not fry the vegetables
  4. Keep string the vegetables till it become little bit watery
  5. Sim the stove,
  6. Take bowl full of water and heat it, after the water is heated put the tomato's in the water and make it boil, do not boil it for a long time, so the tomato will become more soft and flavor less,
  7. After 10 minutes strain the water and keep it a side, remove the tomatoes and you will find it easy to remove the skin of it and cut it into four pieces.
  8. Put the tomato in the blunder and add some salt and make it like a thick paste
  9. Now take this paste and strain only the juice and we don't want the pulp.
  10. Pore this tomato juice in the pan in which we kept the vegetables in Sim, add some water and add macaroni to it and slightly increase the flame
  11. Turn off the flame as soon as the macaroni is cooked,
  12. Take it in the bowl and add some basil, and some cheese on it.
  13. Now the minestrone soup is ready

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