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Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)
Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min)

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You can make similar changes with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has many benefits and is also great for your skin. It could be that you already believe that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

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We hope you got benefit from reading it, now let’s go back to dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) recipe. You can have dessert - banana rice mochi  (pre:15, steam 30min, cook: 5min) using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Prepare 2 banana
  2. You need 150 g sticky rice powder
  3. Prepare 50 rice powder
  4. You need 10 g oil
  5. You need 100 g water
  6. Prepare 100 g sugar
  7. Take 50 g sticky rice powder to roll the pastry
Steps to make Dessert - Banana rice mochi  (pre:15, steam 30min, cook: 5min):
  1. Fry 50 sticky rice powder for 3-5 mins till just going yellow
  2. After peel banana is about 240g mash the banana
  3. Add sugar, oil and water mix
  4. Add sticky rice powder and rice powder
  5. Using a mixer to make sure it is all smooth
  6. Steam about 20-25 mins
  7. Roll the lump from steamer on the cooked sticky rice powder, gently fold into a roll this is to make sure all layers has stome sticky rice powder to add the texture
  8. Then chop to small piece and serve cold or hot

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