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Mochi - Moli (pre 5 min, cook 10min)
Mochi - Moli (pre 5 min, cook 10min)

Before you jump to Mochi - Moli (pre 5 min, cook 10min) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

We are very mindful that consuming healthy foods can help us feel better inside our bodies. Whenever we eat more healthy foods and a lesser amount of of the detrimental ones we typically feel much better. Eating more vegetables helps you feel much better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Foods made from whole grains are fantastic for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

A large variety of instant health snacks is easily available. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mochi - moli (pre 5 min, cook 10min) recipe. To make mochi - moli (pre 5 min, cook 10min) you need 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mochi - Moli (pre 5 min, cook 10min):
  1. Prepare 300 g moli
  2. You need 1/4-1/2 teaspoon Salt
  3. Get 1 cup Glutinous Rice Flour
Steps to make Mochi - Moli (pre 5 min, cook 10min):
  1. Fine chop moli into fine snowflake pieces
  2. Add rice flour and make sure it is not too soggy, so put a little bit more if it is too wet. should firm
  3. Add a little oil, cook on low heat till golden on both sides
  4. Serve with soy sauce with sugar.

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