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Steamed Pumpkin (Mochi with Twist)
Steamed Pumpkin (Mochi with Twist)

Before you jump to Steamed Pumpkin (Mochi with Twist) recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross after we increase our consumption of wholesome foods and decrease our consumption of junk foods. Eating fresh vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Here are a few healthy snacks that can be used when you need a fast pick me up.

If you might be looking for a quick snack, you can’t go drastically wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to steamed pumpkin (mochi with twist) recipe. To make steamed pumpkin (mochi with twist) you only need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Steamed Pumpkin (Mochi with Twist):
  1. Take 2 cups rice flour
  2. Prepare 3/4 cup pumpkin puree
  3. Provide 3/4 cup jaggery crush
  4. Get as per taste Salt
  5. Get 10-12 tsp mixed fruit jam
  6. Get 10-12 cloves
Steps to make Steamed Pumpkin (Mochi with Twist):
  1. Pumpkin puree preparation: Take small pumpkin and remove it's skin. Chop pumpkin into big chunks, keep them in cold water until all are ready. Drain all the water and place them on steaming plate. Steam for 15-20 minutes or until soft and then mash them into medium texture paste.
  2. Take all the ingredients except jam and cloves, into a bowl and mix thoroughly. The dough should be sticky, but if you touch it, it should not stick to your hands. Add more rice flour, if needed until the dough comes together and doesn’t stick to your hands. Keep the dough aside for 10-15 mins.
  3. Take small chunks of dough and roll them to form balls.
  4. Take each ball and using finger press it down to make small cavity. Now place 1 tsp jam inside this and then bring it to shape of Modak.Repeat this process for all balls.
  5. Now place all these balls on a steamer, about 1 inch apart. The balls will not really expand when steamed, so use portions similar to what you want your serving size to be.
  6. Using a sharp knife, draw indents into the balls, so that they resemble pumpkins. I found that the best technique was to start at the bottom of the dough and slice upward and curved at an angle. Place a clove on the top of each of these mini pumpkin 🎃 so that it looks like it's stem / handle.
  7. Steam for approximately 10- 15 minutes. Make sure a cover is put over the steamer while steaming in progress.
  8. Afterwards open the lid and the mini pumpkins cool completely. When they completely cooled, they should be easy to pick up to serve.

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