Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Potato Mochi recipe here. We also have wide variety of recipes to try.

Potato Mochi
Potato Mochi

Before you jump to Potato Mochi recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, in terms of eating between snacks. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.

When looking for a convenient nutritious snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch isn’t a good idea. Low fat yogurt would make a wonderful snack, however. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help maintain the digestive system since it is so easily digestible by many people. Easy hint: choose unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to delight in a flavorful snack without too much sugar.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to potato mochi recipe. You can cook potato mochi using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Potato Mochi:
  1. Provide 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
  2. Get Salt for cooking Potatoes
  3. You need 1 tablespoon Cold Water
  4. Take 1/4 cup Glutinous Rice Flour
  5. Get Extra 3 to 4 tablespoons Glutinous Rice Flour
  6. You need <Optional Ingredients>
  7. Prepare Oil for cooking
  8. Take 1 tablespoons Soy Sauce
  9. Use 1 teaspoon Sugar
  10. Prepare Chilli Powder
  11. Use Nori (Seaweed Sheet)
Instructions to make Potato Mochi:
  1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
  2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
  3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
  4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

If you find this Potato Mochi recipe useful please share it to your close friends or family, thank you and good luck.