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Before you jump to Jelly filled Mochi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out several small changes.
You can get results without needing to remove foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to jelly filled mochi recipe. You can cook jelly filled mochi using 6 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Jelly filled Mochi:
- Use 1 cup cornstarch flour
- Take 1 tsp baking powder
- You need 3 tsp sugar
- Use 1 cup strawberry jellies
- Prepare 2 tsp suagr
- Take 1 tsp coco powder for dusting on Mochi
Steps to make Jelly filled Mochi:
- Take a bowl put flour,sugar,baking powder pour water
- Mix up well make sure as lumpfree batter transfer into a bowl then wrap rest for 5 mins
- Place into oven set temperature 220 degree @5mins
- Mean while take jellies open up put into a kadhai add sugar,butter keep on medium flame until it should melting and forms jelly cream texture then turn off.
- Apply butter on palms take hand ful of mochi dough give a shape fill up jelly cream close nicely.
- Place all filled mochi dust with coco powder ready to serve.
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