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Daikon Mochi
Daikon Mochi

Before you jump to Daikon Mochi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Wholesome eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy types plays a role in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Here are some healthy snacks that you can use when you need an instant pick me up.

Yogurt can be a snack many individuals ignore. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. You can not beat yogurt any time it comes to a healthy snack though. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is easy for the human body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt combines beautifully with nuts along with seeds. This decreases your sugar consumption without minimizing the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to daikon mochi recipe. To make daikon mochi you need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Daikon Mochi:
  1. Use 1 medium size Daikon (White Radish) *about 300g
  2. Prepare 1/4-1/2 teaspoon Salt
  3. Get 1 cup & extra Glutinous Rice Flour
  4. Take Oil (Canola, Sesame, Olive, etc.) for cooking
Instructions to make Daikon Mochi:
  1. Remove skin and finely grate Daikon. It should look like shaved ice or wet snow. Add Salt and Glutinous Rice Flour and mix well. You probably need to add extra Glutinous Rice Flour to achieve the firmness that you can form round cakes by hands.
  2. Heat 1 tablespoon Oil in a large frying pan, non-stick pan preferred, over medium low heat, place 5-6cm rounds and cook until golden on both sides and cooked though.
  3. Serve with Ponzu (*OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar), Sweet Soy Sauce (*OR 1 tablespoon Soy Sauce & 1 teaspoon Sugar), OR a dipping sauce of your choice.

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