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Mango mochi
Mango mochi

Before you jump to Mango mochi recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

We all know that eating healthy snacks can help us truly feel better within our bodies. We tend to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically anyway). This is usually a problem, nonetheless, with regards to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?

Just about the most popular treats is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt whenever it comes to a wholesome snack though. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by the majority of people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mango mochi recipe. You can have mango mochi using 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Mango mochi:
  1. Provide 1/2 cup sticky rice
  2. Use 1 cup water
  3. Prepare 1/2 cup milk
  4. You need 3 spoon sugar
  5. Provide 3 spoon corn flour
  6. Take 3 spoon powder sugar
  7. Take 1 ripe mango
Instructions to make Mango mochi:
  1. Boil the rice, add water milk sugar
  2. When done..keep it side for room temperature,,blend it,,take plate spread corn flour..put the sticky rice on it and mix together
  3. Now make a ball,, help with cling wrap..put the mango slice in to centre the mochi and roll it,,now roll it on powder sugar..mochi is ready

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