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Before you jump to Hokkaido Potato Mochi with Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to hokkaido potato mochi with cheese recipe. You can have hokkaido potato mochi with cheese using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Hokkaido Potato Mochi with Cheese:
- Prepare 3 potatoes
- Prepare 4 spoon (36 g) starch (★)
- You need 6 spoon (90 cc) milk (★)
- You need to taste salt&pepper
- Get some cheese for pizza (melting cheese)
- Get 20 g butter (salted butter)
- You need some soy sauce
- You need 5 cm leak (cut in pieces)
Instructions to make Hokkaido Potato Mochi with Cheese:
- Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w).
- Mix starch with milk. Dissolve well until the starch perfectly melts.
- Mash the potatoes very well. (You can also use strainer to make it a smooth paste)
- Add the mixture of milk and starch little by little to the mashed potatoes.
- Divide the mashed potato into five parts.
- Put some cheese inside each mashed potato and make them balls.
- Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted)
- Turn over the potato balls and add some soy sauce.
- Decorate with chopped leeks and finished! Serve hot!!
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