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Japanese Raindrop Cake-Mizu Shingen Mochi-
Japanese Raindrop Cake-Mizu Shingen Mochi-

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Have a shot at eating almonds unless you suffer from nut allergies. Almonds are often considered a super food since they’re packed full of things which help boost our energy while keeping us healthy. These types of nuts have lots of vitamins E, B2, and manganese. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to long for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Almonds often provide a general increased sense of well-being.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to japanese raindrop cake-mizu shingen mochi- recipe. To cook japanese raindrop cake-mizu shingen mochi- you need 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Japanese Raindrop Cake-Mizu Shingen Mochi-:
  1. Use 550 ml mineral water
  2. Get 10 g agar powder
  3. Take 65 g white sugar
  4. Take brown sugar syrup (kuromitsu)
  5. Take soybean flour (kinako)
  6. You need edible gold leaf (kinpaku)
Steps to make Japanese Raindrop Cake-Mizu Shingen Mochi-:
  1. Mix agar powder with sugar.
  2. Pour water in the pan and add (1). Mix well.
  3. Heat the pan over a low heat and mix very well. Turn off the heat after you boil it for 1 min.
  4. Pour (3) into a small bowl and remove the bubbles on the surface before it turns to jerry. Refrigerate until set.
  5. Decorate with gold leaf, soybean flour and brown sugar syrup. Enjoy!

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