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Water Drop Shingen Mochi
Water Drop Shingen Mochi

Before you jump to Water Drop Shingen Mochi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today a good deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.

These types of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you currently are consuming plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to water drop shingen mochi recipe. You can have water drop shingen mochi using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Water Drop Shingen Mochi:
  1. You need 250 grams Mineral water
  2. Prepare 8 grams Agar
  3. You need 1 Kuromitsu
  4. Prepare 1 Kinako
Instructions to make Water Drop Shingen Mochi:
  1. This is the original Shingen mochi from the store Kinseiken in Yamanashi Prefecture.
  2. This agar powder is manufactured from algae. It can form clumps, so dissolve it by gradually adding water to it.
  3. Heat the dissolved mixture over high. Once it comes to a boil, turn down the heat to low and continue heating for another 2 minutes while stirring from time to time. Then move the pot to an ice water bath to cool down, for about 3 minutes.
  4. Prepare an ice tray that produces spherical ice. The one I use is from Muji and made with silicone.
  5. Once your ice tray is ready, pour in the mochi liquid with a funnel.
  6. It looks best once plated (on the bamboo leaf) if you pour the mixture just up to the 60% to 70% mark. Chill in the refrigerator for an hour or so, and it's done.
  7. You can get a feel for the texture in this video: http://youtu.be/SK8ExnqPgxU

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