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Baechu Buchimgae (Napa Cabbage Pancakes)
Baechu Buchimgae (Napa Cabbage Pancakes)

Before you jump to Baechu Buchimgae (Napa Cabbage Pancakes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make a few simple changes that can start to make a difference to our daily eating habits.

These types of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also great for your skin. It might be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to baechu buchimgae (napa cabbage pancakes) recipe. You can cook baechu buchimgae (napa cabbage pancakes) using 4 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Baechu Buchimgae (Napa Cabbage Pancakes):
  1. You need 2/3 cup Crispy & Savory Golden Pancake Mix
  2. Take 2/3 and 1 TBS of water
  3. You need Napa cabbage
  4. You need Oil to pan fry
Instructions to make Baechu Buchimgae (Napa Cabbage Pancakes):
  1. Mix pancake mix with water. Set aside.
  2. Cut the head of cabbage to peel the leaves. The second picture is the exterior of the leaf. The third picture is the inside of the leaf.
  3. Use the dull side of the knife. Tap gently on the exterior of the leaf. The reason of this step is to keep the cabbage flat on the pan so it can be cooked evenly.
  4. Put pan on medium high. Put some oil for pan frying. Use hands to dip cabbage into mix to get the cabbage evenly coated.
  5. Lay the inside flat down on frying pan. Get a small spoon, add some oil around the pancake.
  6. It will take about 5 minutes on each side for the first two pancakes to be golden brown. From the third one on, it will take only 4 minutes for each side.
  7. If you want to garnish one side with green onion, put the green onion on the upside one right after you put the pancake in. Use a spoon to dab some more mix on the green onion to prevent it getting burned.
  8. Repeat step 6.
  9. For dipping sauce, put some chopped green onion in a small bowl with some Ponzu sauce.
  10. Enjoy as a light dinner or a light snack:)

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