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Before you jump to Napa Cabbage & Bok Choy with Bacon recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Ingesting healthy foods can make all the difference in the way we feel. Whenever we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for treats between meals. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are usually considered a super food because they’re packed full of ingredients that help boost our vitality while keeping us healthy. Various vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you should sleep a while. Instead they will just help your muscles and gastrointestinal system relax while also helping you feel less stressed out. Almonds typically give a general increased sense of well-being.
A large variety of quick health snacks is easily available. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to napa cabbage & bok choy with bacon recipe. To make napa cabbage & bok choy with bacon you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Napa Cabbage & Bok Choy with Bacon:
- Provide 1/2 head Napa cabbage
- Get 1 small bok choy
- Use 4 slices thick cut bacon
- You need 1 tbs soy sauce
- Provide 1 tbs hoisin sauce
- Take 2 tsp honey
- Get 1 tsp ginger paste (or finely minced fresh ginger)
- Provide 1 tsp sesame oil
- Take 1 pinch crushed red pepper flakes
Instructions to make Napa Cabbage & Bok Choy with Bacon:
- In a small bowl wisk together soy sauce, hoisin sauce, honey, ginger, sesame oil, and pepper flakes. Set aside.
- Cut bacon to 1/4"strips. Cut green portions of cabbage and bok choy from the white portions. Slice whites into 1/4" pieces, greens into 1/2" pieces. Set green pieces aside for later.
- Heat a large skillet over medium heat. Cook bacon until crisp and fat has rendered. Remove bacon to a paper towel lined plate leaving fat behind in skillet.
- Add whites of cabbage and bok choy to skillet. Cook until just tender, stirring frequently. About 5-7 minutes.
- Return bacon to skillet. Add greens and sauce. Stir to combine. Cook just until greens wilt and sauce heats through. About 2 minutes.
- Serve as-is for a delicious side or over rice as a main dish. Enjoy!
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