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Baby Bok Choy One Pot Rice
Baby Bok Choy One Pot Rice

Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy ones plays a role in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.

Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily available. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to baby bok choy one pot rice recipe. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Baby Bok Choy One Pot Rice:
  1. Take Chopped Organic Baby Bok Choy
  2. You need Brown Rice
  3. Provide Water
  4. Take salt
  5. You need black pepper
Instructions to make Baby Bok Choy One Pot Rice:
  1. Rinse the brown rice
  2. Put the brown rice into the rice cooker
  3. Add 2 1/2 cups water to the rice and start cooking
  4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
  5. Cover the lid and let it cook/warm for about 10 minutes
  6. Done and Enjoy

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