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Stir Fried Pechay (Napa Cabbage)
Stir Fried Pechay (Napa Cabbage)

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We hope you got benefit from reading it, now let’s go back to stir fried pechay (napa cabbage) recipe. You can cook stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Stir Fried Pechay (Napa Cabbage):
  1. Take 1 bunch pechay (lighter color napa cabbage which is less bitter)
  2. Prepare 1/8 kg cabbage
  3. Take 2 pcs small size tomatoes or optional cherry tomatoes
  4. Get 1 small onion chopped
  5. Prepare 5 cloves garlic chopped
  6. Use 1/8 kg pork small cuts
  7. Take to taste salt and pepper
  8. Take 2 tbsp soy sauce
  9. You need 3 tbsp cooking oil
Steps to make Stir Fried Pechay (Napa Cabbage):
  1. In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
  2. Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked.
  3. Add in onions and cook till it turns white. Then add garlic and tomatoes.
  4. Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately.

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