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Homemade Kimchi
Homemade Kimchi

Before you jump to Homemade Kimchi recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

We all know that consuming healthy meals can help us really feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, however, with regards to eating between goodies. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which may often cause you to be sleepy. When it comes to almonds, however, they wont allow you to really miss a nap. These nuts relax the muscles and offer a general sense of comfort. Almonds frequently provide a general increased feeling of well-being.

A large assortment of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to homemade kimchi recipe. You can have homemade kimchi using 19 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Homemade Kimchi:
  1. Provide 1 lb Wombok (Napa Cabbage)
  2. Provide 3 cups Water
  3. You need 1 cup Salt
  4. Get 1 lb Radish, shredded
  5. Take 3 Onion leaves, cut into 1-inch long pieces
  6. You need Blended Paste:
  7. Provide 1/2 Korean Pear, sliced
  8. You need 1 Onion, sliced
  9. Prepare Porridge:
  10. Prepare 300 ml Water
  11. Take 3 Tbsp Sweet Rice Flour
  12. Take Seasoning Mix:
  13. Use 5 Tbsp Red Pepper Powder (you can add more if you want too spicy)
  14. Get 100 ml Fermented Anchovy Sauce
  15. Take 1 1/2 Tbsp Maesilaek
  16. Take 1 Tbsp Sugar
  17. Get 2 Tbsp Garlic, minced
  18. Take 1/2 Tbsp Ginger, minced
  19. Get 1 Tbsp Salted Fermented Shrimp
Instructions to make Homemade Kimchi:
  1. Cut bottom of the cabbage. Cut the leaves into bite sizes.
  2. Sprinkle salt evenly to all of the cabbage layer by layer. Splash water at the end. Soak the cabbage for 2 hours.
  3. Rinse at least 3 times through in cold water and place in a large strainer. Drain completely, about 1 hour.
  4. Add sweet rice powder into water and mix well in low heat. Let it cool off completely.
  5. Blend the Korean pear and onion.
  6. Combine blended Korean pear and onion, porridge, seasoning mix.
  7. Add the radish and green onions into the kimchi paste and mix well with your hand. (Make sure to wear a glove!)
  8. Toss the salted and drained cabbage and mix well until everything is evenly combined.
  9. Transfer to an air tight container. Enjoy!

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