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Indonesian - Bami Goreng
Indonesian - Bami Goreng

Before you jump to Indonesian - Bami Goreng recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a couple of small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to indonesian - bami goreng recipe. You can have indonesian - bami goreng using 26 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Indonesian - Bami Goreng:
  1. Provide Ketjap Sambal:
  2. Use 1 Tbs. oil
  3. Provide 2 Tbs. finely chopped jalapeno (1 large)
  4. Prepare 2 Tsp. minced garlic
  5. Provide 2 Tsp. grated fresh ginger
  6. You need 1/4 cup packed light brown sugar
  7. Use 1/4 cup soy sauce
  8. Provide 2 Tsp. oyster sauce (optional)
  9. Prepare 1/2 Tsp. five-spice powder
  10. Prepare 1/4 cup water
  11. Use Bami Goreng:
  12. Get 3-4 Tbs. sesame oil, divided
  13. Take 2 cup red bell pepper (2 med.), cut into strips
  14. Prepare 1 cup sweet onion, cut into strips
  15. Provide 2 Tsp. minced garlic
  16. You need 2 Tsp. grated fresh ginger
  17. Get 12 oz chicken breast, sliced thin and into strips
  18. Take Dash flour
  19. Prepare Dash salt and pepper
  20. Get 2 cups Napa cabbage, sliced crosswise, thin
  21. Take 2 Tbs. oyster sauce (optional)
  22. Prepare 1 Tbs. Sriracha sauce
  23. Use 1/4 cup water
  24. Prepare 12 oz Asian pasta noodle (or Italian Bucatini), “cooked”
  25. Get 1 Tbs. lime juice
  26. You need Chopped cilantro, for garnish
Instructions to make Indonesian - Bami Goreng:
  1. For the "ketjap sambal": - Heat the oil in a small pot over medium heat. Stir in the jalapeno and sauté until slightly softened (but not browned), 2 minutes. Add in the garlic and ginger and stir. Add the brown sugar, soy sauce, five-spice powder and 1/4 cup water.
  2. Bring mixture to a slight bubble, reduce heat slightly, and cook until the sauce reduces. It will eventually coat the back of a spoon in about 10 minutes. Remove from the heat and set aside.
  3. For the "bami goreng": - Heat some oil in a wok (or large sauté pan) over high heat. Add the red bell pepper. Sauté for 2-3 minutes. Reduce heat slightly and add the onion and cook until translucent. Remove from pan to a bowl.
  4. Add the lightly floured / seasoned chicken strips to the pan with added oil; cook until browned on “both” sides, 3-4 minutes total. Add in the sauté pepper and onion, the garlic and ginger, and stir.
  5. Add the cabbage, stir in the Sriracha sauce, and then deglaze the pan with 1/4 cup water. Cook for 2-3 minutes, until the cabbage is wilted and very small, and water is evaporated.
  6. Add in the "cooked" pasta with a tablespoon of the starchy pasta water, along with half of the "ketjap sambal" and mix a few times.
  7. Transfer to a large bowl and drizzle with the remaining ketjap. Add lime juice, garnish with cilantro, and enjoy.

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