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Simple Korean Army Stew or Budae Jjigae
Simple Korean Army Stew or Budae Jjigae

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Certain foods made from whole grains are excellent for a easy snack. A piece of whole wheat toast, for instance is a great snack in the morning. Eating on the run can be healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to simple korean army stew or budae jjigae recipe. You can cook simple korean army stew or budae jjigae using 22 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Simple Korean Army Stew or Budae Jjigae:
  1. Use 6 cups chicken stock
  2. Provide 200 g SPAM cut into cubes
  3. Take 200 g mushroom (enoki and or oyster mushrooms)
  4. You need 200 g shitake mushrooms
  5. You need 6 cocktail sausages cut thinly
  6. Prepare 3 instant ramen noodles
  7. Get Half a cup of cheese(cubed or 2 slices)
  8. Get 1 cup kimchi (bite-sized)
  9. Take 1 Napa cabbage (cut and sliced)
  10. Take 100 g Rice cakes (Tteokbokki) or replace with kikiam
  11. Get 100 g tofu (sliced or cubed)
  12. Use 4 cobs cooked corn or 1 can of sweet corn kernels
  13. Prepare 2 tablespoons Korean chili paste (Gochujang)
  14. You need 1/2 tablespoon sugar
  15. You need 1 tablespoon Korean chili flakes
  16. Provide 1 tablespoon garlic (minced)
  17. Prepare 1 tablespoon soy sauce
  18. Take 1 tablespoon fish sauce
  19. Prepare Green onions
  20. You need 1 teaspoon cooking oil
  21. Take I added corn instead of baked beans
  22. Provide I also removed kelp and anchovies because I don't like them
Steps to make Simple Korean Army Stew or Budae Jjigae:
  1. Cook garlic in oil until golden brown. Set aside so it doesn't burn.
  2. Assemble the ingredients (except for the ramen noodles, rice cakes, green onions, napa cabbage, corn and cheese) in a pot. Mix the Korean paste with soy sauce, chili flakes, sugar, and fish sauce and add the mixture to the pot. Pour the stock and bring to boil on medium heat (about 10 mins). Reduce heat and let simmer for another 10 minutes.
  3. Add the remaining ingredients – garlic, instant ramen noodles, rice cakes, green onions, napa cabbage (I like my napa cabbage crunchy), corn and add cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).
  4. Serve with steamed rice (& with other Korean side dishes). Or if doing hot pot, reduce the heat to low (using a portable burner) and share the food at the dinning table.

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