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Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

Before you jump to Veggie-packed Minestrone Soup recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that consuming healthy foods can help us really feel better in our bodies. Whenever we eat more healthy meals and a smaller amount of the bad ones we usually feel much better. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend several hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Healthy foods made from whole grains are fantastic for a fast snack. A bit of whole wheat toast, for instance is a great snack in the morning. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to veggie-packed minestrone soup recipe. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Veggie-packed Minestrone Soup:
  1. Use Tomatoes
  2. Take Zucchini
  3. You need Cabbage
  4. Prepare Onion
  5. You need to 3 medium Potatoes
  6. Get to 2 Bacon (block), 5 mm thick slices
  7. Take Salt
  8. Prepare Grapeseed oil (as needed)
  9. Take Water
  10. Provide Pepper (to taste)
  11. Provide Sugar
  12. Take to 3 tsp, Consommé soup stock granules
Steps to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

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