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Before you jump to Pork Rib Nilaga recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods tends to make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy ones plays a role in a more balanced feeling. A bit of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need a quick pick me up.
Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the processed grains we commonly find in our grocery stores.
A large variety of quick health snacks is easily available. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pork rib nilaga recipe. To make pork rib nilaga you only need 9 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Pork Rib Nilaga:
- Use 1 lb Pork Spare Ribs (3 racks)
- Take 1 Onion; quartered
- Take 3 Skinny Carrots; peeled and cut in half
- Get 1 Corn; quartered
- Use 2 Red Potatoes; whole
- You need 1 Tbsp Whole Black peppercorns
- Take 1/2 Napa Cabbage; cut into large chunks
- Provide 1 Pork Bouillon cube (optional)
- You need to taste Fish sauce
Instructions to make Pork Rib Nilaga:
- Cut up your veggies. Add potatoes, carrots,
- Corn, onion,
- Pork ribs, and black peppercorns to your pressure cooker. I used my 6qt Instant Pot. Otherwise, you can cook this in a regular heavy-bottomed pot over medium heat for 1hr or until the meat is tender.
- Fill with water just until everything is covered. Add 1 Knorr pork bouillon cube (optional; but it adds more flavor to the broth!)
- Set the Instant Pot to Manual > Adjust > High Pressure for 25 minutes.
- Cut up some cabbage into 3” chunks. You can add bok choy if you like! Set aside.
- Once the pressure cooker is done, add your cabbage and/or bok choy until cooked. Enjoy!
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