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Pho-flavor flank steak lettuce wraps
Pho-flavor flank steak lettuce wraps

Before you jump to Pho-flavor flank steak lettuce wraps recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.

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We hope you got insight from reading it, now let’s go back to pho-flavor flank steak lettuce wraps recipe. To make pho-flavor flank steak lettuce wraps you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:
  1. You need 2 pounds beef flank steak
  2. Provide 2 cups coarsely chopped onions (2 large)
  3. Provide 2 cups water
  4. You need 1/4 cup fish sauce
  5. Use 2 tablespoons sugar
  6. Provide 2 tablespoons rice vinegar
  7. Use 2 fresh jalapeno chile peppers finely chopped
  8. Prepare 4 teaspoons chinese five-spice powder
  9. Provide 12 large lettuce leaves, swiss chard or napa cabbage leaves
  10. Use 1 cup shredded radishes
  11. Prepare 3/4 cup fresh thai basil leaves
  12. You need 3 green onions, thinly sliced diagonally
  13. You need 2 tablespoons lime juice
  14. Take Sriracha sauce (optional)
Instructions to make Pho-flavor flank steak lettuce wraps:
  1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
  3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
  4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

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