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Before you jump to Hot and Warming Minestrone Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can modify their eating habits for the better by implementing a few modest changes.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more crucial than completely changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to hot and warming minestrone soup recipe. To make hot and warming minestrone soup you only need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Hot and Warming Minestrone Soup:
- Get 1/2 medium Carrot
- Take 1 small Onion
- Provide 1 large Potato
- Provide 100 grams Bacon block
- Prepare 120 grams Cooked soy beans
- You need 2 Bay leaves
- Prepare 800 ml Water
- Provide 3 Consommé soup stock cubes (or more as needed)
- Get 1 Canned tomato (whole or diced)
- Take 80 ml White wine
- Take 1 Parsley or string beans (optional)
Instructions to make Hot and Warming Minestrone Soup:
- Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
- Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
- Add water, stock cubes, and bay leaves and bring to a simmer.
- Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
- Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.
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