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Thai Salad with Shrimp and Fried Rice Noodles
Thai Salad with Shrimp and Fried Rice Noodles

Before you jump to Thai Salad with Shrimp and Fried Rice Noodles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It can also be healthy for your skin because it is a great source of vitamin E. Even though you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with poisonous chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to thai salad with shrimp and fried rice noodles recipe. To make thai salad with shrimp and fried rice noodles you only need 26 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Thai Salad with Shrimp and Fried Rice Noodles:
  1. Take Sauce
  2. Provide 1 tablespoon Sriracha
  3. Provide 2 tablespoons fish sauce
  4. Take 1/4 cup soy sauce
  5. Get 1 tablespoon molasses
  6. Get 1/4 cup lime juice- 3 small limes
  7. Take 1/4 cup seasoned rice wine vinegar
  8. Take 2 tablespoons sugar
  9. You need 2 ounces sesame oil
  10. Provide 2 tablespoons vegetable oil
  11. Provide 1/4 cup sweet onion – Paper thin sliced
  12. Take 3 each garlic cloves – chopped
  13. Provide 1 tablespoon lemon grass – ultra fine chopped
  14. Take 2 tablespoons ginger root – peeled and minced
  15. You need 8 ounces shrimp – finely chopped
  16. Provide 1 each egg white – mix with chopped shrimp
  17. Prepare 1/4 cup sauce base
  18. Provide Salad
  19. You need 1 each red bell pepper – 1" fine julienne
  20. Use 1 each carrots – 1" fine julienne
  21. Provide 8 ounces napa cabbage – fine chiffionade
  22. Prepare 2 tablespoons basil – chiffonade
  23. You need 2 tablespoons mint – chiffonade
  24. Get 2 tablespoons cilantro – lightly chopped
  25. Take 1/2 package rice noodles (fried @400)
  26. Use 2 each limes zest with a micro-plane or finely chopped zest
Steps to make Thai Salad with Shrimp and Fried Rice Noodles:
  1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
  2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
  3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
  4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
  5. Toss in warm shrimp with lime zest and extra sauce as needed.
  6. Toss to mix thoroughly and quickly and serve
  7. Note…..If you like more spice add to your hearts content.

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