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Fried Mushroom Tofu Potsticker
Fried Mushroom Tofu Potsticker

Before you jump to Fried Mushroom Tofu Potsticker recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got benefit from reading it, now let’s go back to fried mushroom tofu potsticker recipe. You can cook fried mushroom tofu potsticker using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Fried Mushroom Tofu Potsticker:
  1. Provide 3 cup napa cabbage
  2. Prepare 8 oz crumbled tofu
  3. Use 4 chopped shiitake mushrooms
  4. Get 2 clove minced garlic
  5. Provide 2 tsp grated ginger
  6. Provide 1 tbsp finely chopped basil
  7. You need 2 tbsp soy sauce
  8. Use 50 dumpling wrappers
  9. Prepare 1 tsp cornstarch
  10. Prepare 1/4 cup cool water
  11. Take 3 tbsp cooking oil
Steps to make Fried Mushroom Tofu Potsticker:
  1. Shred the napa cabbage on the large holes of a grater into a large mixing bowl.
  2. Add tofu, mushrooms, garlic, ginger, basil and soy sauce into the mixing bowl with the cabbage. Mix well.
  3. Prepare the cornstarch slurry: whisk together the cornstarch and water in a small bowl.
  4. To wrap: Place a potstickers wrapper flat in one hand. Place 1 heaping teaspoon of the potstickers filling mixture in the middle of the wrapper. Dip a finger in the slurry mixture and paint along the outside of the wrapper. Fold over to a half-moon shape. Pinch along the outside of the wrapper to close the wrapper completely around the mixture.. Repeat until all potstickers are filled and closed.
  5. Lay folded potstickers in a single layer. Cover with plastic wrap to keep them from drying out.
  6. In a non-stick skillet, heat 1 tablespoon of oil over medium high heat. When the oil is hot, add potstickers in a single layer along the bottom of the pan. Cook until browned on one side, about 2 minutes. Flip and brown the other side equally.
  7. Using the pan cover as a shield from splattering, add 2 tablespoons of water to the pan and cover immediately. Steam potstickers for 3-4 minutes. Uncover skillet, you should see almost all of the water has evaporated. Remove potstickers, then wipe pan dry with towel and repeat for remaining batches.

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