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Before you jump to My Mother's Veggie Minestrone Soup recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
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We hope you got insight from reading it, now let’s go back to my mother's veggie minestrone soup recipe. To cook my mother's veggie minestrone soup you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mother's Veggie Minestrone Soup:
- Use Garlic
- Get Bay leaf
- Get ✿ Bacon
- Get ✿ Onion
- Provide ✿ Carrot
- You need ♡ Green bell pepper
- Take ♡ Potato
- Get ♡ Celery
- Use + 2 cans worth of water ♡ Canned tomatoes, water
- Take ♡ Consomme bouillon cubes
- Get ♥ Salt and pepper
- Provide ♥ Tomato ketchup
- Use Parmesan cheese
- Use Dried celery and parsley
Steps to make My Mother's Veggie Minestrone Soup:
- Combine olive oil, garlic, and the bay leaf in a pot, turn on the heat, then sauté.
- When the garlic becomes aromatic, add the ingredients marked ✿, and sauté.
- When the ingredients from Step 2 are lightly cooked, (when the onions become translucent), add the ingredients marked with ♡, and increase to high heat.
- Bring to a boil, skim the scum, simmer on low heat, then add the ingredients marked with ♥ to taste.
- Season with grated Parmesan cheese and parsley.
- Add plenty of melting cheese and make soup pasta meal out of it.
- Or, use it as topping for buttered rice with cheese and make doria.
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