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We hope you got insight from reading it, now let’s go back to stir fried vegetable in season 2 recipe. You can have stir fried vegetable in season 2 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Stir fried vegetable in season 2:
- Get Vegetable
- Get 100 g broccoli
- Prepare 50 g bok choy
- Get 100 g mushroom
- Provide 1 Carrot
- Get 20 g napa cabbage
- You need 2 fried tofu (optional)
- Get Spices and sauce
- Provide 2 cloves garlic
- Use 2 shallots
- Take Pepper
- Prepare Salt
- Provide Cornflower
- Get Water
- Take Sugar
- Take Soy sauce
- Get Oil
Instructions to make Stir fried vegetable in season 2:
- Prepare vegetable: wash all the vegetable then cut all vegetable into retangle shape (it should be 5cm length). Cut the mushroom into small pieces
- Peel the garlic and shallot then chop it. Then take 30 ml water into a small bowl add 1 table spoon of cornflour (we gonna use this later)
- For the sauce: add 2 table spoon of sugar, 1 table spoon of pepper and 1 table spoon of salt into 5 table spoon of soy sauce. Mix well.
- Take a pan. Put some oil and heat it up, then add garlic and shallot. Fried it until you can smell the fragrant. Add all the vegetable in and the sauce. Cook for 5 minute (you can add little bit water to let the veggy cook faster)
- When you taste the vegetable cooked, add cornflour water and cook for 30s
- Add more pepper and serve it hot. Hope you have fun with this recipe. If you have any question let me know. 🤗
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