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Before you jump to Oriental Slaw recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
Enjoying healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of junk foods. A bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
Just about the most popular snack foods is low fat yogurt. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. As a food, however, yogurt is one of the very best things you are able to reach for. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is often eaten to help manage the digestive system since it is so easily digestible by most people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar absorption without lowering the taste of your snack.
A large variety of quick health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to oriental slaw recipe. You can cook oriental slaw using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Oriental Slaw:
- Get 1 large head Napa cabbage chopped
- Get 1 bunch green onion chopped
- Take 2 packages Raman Noodles
- Take 3/4 cup slivered almonds
- Prepare Dressing
- Provide 6 Tbsp. Wine vinegar
- Get 4 Tbsp. Sugar
- Prepare 1/2 cup oil
- Take 2 season packets from Raman noodles
Steps to make Oriental Slaw:
- Toss cabbage and green onions and refrigerate several hours
- Crush the Raman noodles and place with almonds on a baking sheet.
- Bake at 350 for 10-15 mins.
- Cool and store till serving time
- Mix dressing together.
- To serve, toss the toasted noodles/almonds with cabbage/green onions and add the dressing.
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