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Thai Peanut Shrimp with Edamame
Thai Peanut Shrimp with Edamame

Before you jump to Thai Peanut Shrimp with Edamame recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably purchase lots of food items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to thai peanut shrimp with edamame recipe. You can have thai peanut shrimp with edamame using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Thai Peanut Shrimp with Edamame:
  1. Get 4 oz peeled shrimp
  2. Take 1 egg beaten
  3. Use 1/4 of a yellow onion (1.5g) chopped
  4. Provide 25 g shelled Edamame beans
  5. Use 2 tbsp Archer Farms Thai Peanut stir fry sauce
  6. You need 3.6 oz Napa Chinese cabbage shredded
  7. You need 7 g chopped honey roasted peanuts chopped
Steps to make Thai Peanut Shrimp with Edamame:
  1. In a copper pot sauté the chopped yellow onion till soft, the copper pot requires no oil
  2. When onions are soft scramble egg with them, start shrimp on another section of the pan
  3. Remove eggs and continue to cook shrimp
  4. When shrimp are firm, pink, and slightly browning add in cabbage and Edamame beans
  5. Add sauce stir and incorporate well
  6. Serve add chopped peanuts at the end
  7. MFP information

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