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Easy Kimchi
Easy Kimchi

Before you jump to Easy Kimchi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of men and women who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, just making a couple of minor changes can positively affect daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One wholesome option that can give you a great start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to easy kimchi recipe. You can cook easy kimchi using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Kimchi:
  1. Take 1 head Napa cabbage
  2. Get 1/2 cup Salt
  3. Get 1 cup Chilli powder - if you like spicy, can put 2 cups or 2 n half cups
  4. Use 1/4 cup Fermented shrimp
  5. Provide 1 cup Fish sauce
  6. You need 1 cup Garlic
  7. Take 2 (inch) Ginger
  8. Get 1 large Onion
  9. Take Porridge
  10. Use 1 cup Water
  11. Use 1 tbsp Rice flour
  12. Provide 1 tbsp Sugar
  13. You need Vege
  14. Provide 1 cup Radish - jullien cut
  15. You need 1 cup Carrot - jullien cut
  16. Provide 3 bunch Green onions (chopped)
Instructions to make Easy Kimchi:
  1. Cut the cabbage bite size. Wash it and drained the water.
  2. Sprinkled salt into cabbage. Leave it to sit for 30 minutes. Turn the cabbage for every 30 minutes, this is to ensure the cabbage are 'marinated' well. I do it 3 times so total is 2 hours.
  3. Wash the cabbage thoroughly - like 3 times wash and rinse. Drained the cabbage
  4. For the porridge: Mixed water and rice flour on stove with medium heat. Cooked for 9 minutes. Add sugar and reduce the heat. Cook until it become shiny. Off the heat and let it cool.
  5. For the garlic paste : blend garlic, ginger, onion, fish sauce and fermented shrimp together.
  6. Mix garlic paste with chilli powder and cooled porridge. Then add the veges and mix till incorporate.
  7. Add in cabbage. Mix well and put it in container. Store it in refrigerator. Make sure to push the cabbage down from time to time so that it will soaked with kimchi sauce. DONE!

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