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Addictive Minestrone Soup
Addictive Minestrone Soup

Before you jump to Addictive Minestrone Soup recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

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Just about the most popular snacks is low fat yogurt. Often people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, however. It is a protein-rich supply of nutritious nutritional vitamins. Easily digestible, yogurt can even help your gastrointestinal system work properly depending upon the culture used to make it. Quick hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an easy way to reduce sugar while still enjoying a delicious snack.

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to addictive minestrone soup recipe. To cook addictive minestrone soup you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Addictive Minestrone Soup:
  1. Use 1/2 ♡Onion
  2. Use 1 stalk ♡Celery
  3. Prepare 1 ♡Egg plant
  4. Provide 1/2 ♡Carrot
  5. Take 70 grams ♡Kabocha squash
  6. Provide 150 grams Cabbage
  7. Take 35 grams or more Bacon
  8. Get 1 clove Garlic
  9. You need 1 can ♥Diced canned tomato
  10. Use 50 ml ♥Red wine (or water)
  11. Get 350 ml ♥Water
  12. Use 1 ♥Soup stock cube
  13. You need 2 ♥Bay leaves
  14. Take 1/2 tsp ♥Salt
  15. Provide 1 small amount Pepper
Instructions to make Addictive Minestrone Soup:
  1. Roughly puree the canned tomato in a blender.
  2. Cut the ♡ marked ingredients into 1 - 2 cm cubes. Cut the cabbage into 3 cm pieces. Cut the bacon into 1 cm wide strips and mince the garlic.
  3. Gently fry the garlic in olive oil (not listed in ingredients) until fragrant, then add the bacon and onions. Cook until the onions are translucent.
  4. Add the ♡ marked ingredients except the onions and sauté until the eggplant is cooked though.
  5. Add the cabbage and all the ♥ marked ingredients. Bring to a boil and reduce the heat to low-medium and simmer for 20 minutes, stirring continually.
  6. Simmer for 20 minutes, and you have a delicious soup.

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