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Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage
Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage

Before you jump to Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy foods and less of the detrimental ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?

If you’re not allergic to nuts, try having some almonds! As an all-in-one energy booster, almonds offer you many health benefits. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But whenever you eat almonds, you don’t feel like you should sleep a while. Rather they will merely help your muscles and digestive tract relax while also helping you feel less burned out. Occasionally eating almonds can even be a mood increaser!

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to stir-fried harusame glass noodles with napa cabbage and aburaage recipe. To cook stir-fried harusame glass noodles with napa cabbage and aburaage you only need 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
  1. Prepare 50 grams Cellophane noodles
  2. Prepare 1/8 Napa cabbage
  3. Take 3 Aburaage
  4. Use 1/3 Carrot
  5. You need 1 Sesame oil
  6. Provide Seasoning ingredients:
  7. Take 3 tbsp *Mentsuyu
  8. Provide 1 tbsp *Mirin-style sweet cooking seasoning
  9. Provide 2 tbsp *Cooking sake
  10. You need 1 tsp *Soy sauce
  11. Use 250 ml *Water
  12. Provide 1 *Grated garlic
  13. Provide 1 *Grated ginger
Instructions to make Stir-Fried Harusame Glass Noodles with Napa Cabbage and Aburaage:
  1. Pour boiling water over aburaage to drain the excess oil. Cut the napa cabbage, carrot, and aburaage into bite-sized pieces. I recommend shredding them.
  2. Stir-fry the vegetables and aburaage with sesame oil. When the Napa cabbage starts to cook through, add all the flavouring ingredients, and continue stir-frying until the napa cabbage becomes soft and wilted.
  3. Pour in the water and bring to a boil. Add the harusame glass noodles and simmer until they are cooked through.
  4. If all the liquid is evaporated before the harusame noodles are cooked through, add more water.

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