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Before you jump to Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a positive impact to our everyday eating habits.
Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to shrimp, bamboo shoots and napa cabbage simmered in cream recipe. You can cook shrimp, bamboo shoots and napa cabbage simmered in cream using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Provide 200 grams Bamboo shoot (boiled)
- Provide 150 grams Peeled shrimp
- Provide 1/8 Napa cabbage
- Prepare 1/2 small Carrot
- Take 1/4 medium Onion
- Take 1 dash *Salt and pepper
- You need 2 tbsp *Cake flour
- Take 400 ml ★Milk
- You need 1 1/2 tbsp ★Chicken stock granules
- You need 3 tbsp ★Corn
- Get 1 (if you have it) Boiled broccoli
- Use 15 grams Butter
Steps to make Shrimp, Bamboo Shoots and Napa Cabbage Simmered in Cream:
- Cut the napa cabbage into bite-size pieces. Quarter the bamboo shoot and carrot vertically and slice into quarter rounds. Thinly slice the onion along the grain.
- Melt the butter in a heavy-bottomed pot and cook the vegetables and shrimp. When the vegetables are soft, reduce the heat.
- Add the *marked ingredients and combine with a spatula. When the flour is well incorporated, add the ★ marked ingredients and bring to a simmer, stirring.
- Cover with a lid and simmer for about 10 minutes over low heat. Season with salt and pepper, and it's done. Garnish with boiled broccoli to make it colorful.
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